Wine Quality and Phenolic Compounds.
نویسندگان
چکیده
منابع مشابه
Phenolic Compounds from Wine as Natural Preservatives of Fish Meat
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Received 23/8/2012 Accepted 27/3/2013 (005770) 1 Departamento de Ciência e Tecnologia dos Alimentos, Universidade Federal de Santa Maria – UFSM, Km 9, Camobi, CEP 97119-900, Santa Maria, RS, Brazil 2 Curso de Farmácia, Centro Universitário Franciscano – UNIFRA, Rua dos Andradas, 1614, Centro, CEP 97010-032, Santa Maria, RS, Brazil, e-mail: [email protected] *Corresponding author Phenolic c...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1995
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.42.288